
Holy Innocents' Episcopal School
HIES - Main Campus
805 Mount Vernon Highway NW
Atlanta, GA 30327
Directions

Summer Camps 2023
Pre-K Camps Ages 3-6 | K-5 Camps Ages 6+ |
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After School Enrichment
Fall 2023
Early STEM Lab
offered to Grades PK3-K
Crash! Pop! Eureka! Does your Early Learner enjoy science coming to life? Then this is the program for them! Each week we will explore something new and exciting from in a wide range of age-appropriate STEM topics in the areas of engineering, physics, chemistry, biology, astronomy, and more. We’ll conduct experiments and activities to provide first hand experiences to help them become more confident in their understanding of the natural world. New Topics covered each week throughout the school year.
Fridays (3:00-3:45)
9 Weeks, 45 Min/Week
STEM Velocity Lab
offered to Grades 1-2
Crash! Pop! Eureka! Does your Student enjoy science coming to life? Then this is the program for them! Each week we will explore something new and exciting from a wide range of age-appropriate STEM topics in the areas of engineering, physics, chemistry, biology, astronomy, and more. We will conduct experiments and activities to provide first hand experiences to help them become more confident in their understanding of the natural world. New Topics covered each week throughout the school year.
Thursdays (3:45-4:45)
12 Weeks, 1 Hour/Week
Robotics + Programming
offered to Grades 3-5
Ever wanted to design, build and program your own robots? Well, here’s your chance! In this Specialized Program for Upper Elementary, students will gain invaluable experiences to boost their understanding of Robotics and software design and help them develop their ability to think abstractly, logically and analytically. Throughout the program, students will take on various projects to become familiar with a wide range of robotics topics such as: Scratch Programming, Mechanical & Electrical Engineering, Sensors, Coding, Design Principles and More...
Thursdays (3:45-4:45)
12 Weeks, 1 Hour/Week
STE(A)M Cuisine
offered to Grades 2-5
Well put on your apron or lab coat because it’s time to blend food and science together! In this program we will conduct scientific experiments with food, learn about the tools of cooks and chemists, acquire food preparation techniques, and explore the chemistry that happens in your kitchen every week! Some of the exciting topics include: What is the Maillard Reaction? What causes popcorn to explode? What are ratios and how do they relate to baking?
Note: In some lessons, students will be exposed to, prepare, consume, or take home a variety of food items. We will inform you in advance of food items we will utilize each week. However we are rarely able to make substitutions due to the chemistry focused nature of the lessons. If your student, or household has an allergy or dietary restriction, please let us know in advance.
Tuesdays (3:45-4:45)
11 Weeks, 1 Hour/Week